{"id":38,"date":"2018-12-11T19:50:21","date_gmt":"2018-12-11T19:50:21","guid":{"rendered":"http:\/\/bile.ucsd.edu\/?page_id=38"},"modified":"2020-06-15T06:49:39","modified_gmt":"2020-06-15T06:49:39","slug":"about","status":"publish","type":"page","link":"https:\/\/bile.ucsd.edu\/","title":{"rendered":"About"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Team<\/strong><\/h2>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right\" style=\"grid-template-columns:auto 18%\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"236\" height=\"300\" src=\"http:\/\/bile.ucsd.edu\/wp-content\/uploads\/2020\/06\/leehagey.png\" alt=\"\" class=\"wp-image-550\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<p style=\"text-align:left\" class=\"has-medium-font-size\"><strong>Lee Hagey<\/strong><\/p>\n\n\n\n<p><em>This project is part of a life-long study into the evolution of bile salts in different vertebrate species. Unlike many metabolic molecules that are identical in species ranging from bacteria to mammals, bile salts in different species show a variety of structures reflective of their phylogeny, diet, and bacterial flora.&nbsp; Within the pages of the above book on bile acids, you will find my attempt to categorize the bile salt structures in different species, and to interpret and understand the evolutionary forces that have lead up to the observed changes.<\/em><\/p>\n\n\n\n<p><\/p>\n<\/div><\/div>\n\n\n<hr>\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right\" style=\"grid-template-columns:auto 18%\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"472\" height=\"324\" src=\"http:\/\/bile.ucsd.edu\/wp-content\/uploads\/2020\/03\/unnamed.jpg\" alt=\"\" class=\"wp-image-252\" srcset=\"https:\/\/bile.ucsd.edu\/wp-content\/uploads\/2020\/03\/unnamed.jpg 472w, https:\/\/bile.ucsd.edu\/wp-content\/uploads\/2020\/03\/unnamed-300x206.jpg 300w\" sizes=\"auto, (max-width: 472px) 100vw, 472px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p style=\"text-align:left\" class=\"has-medium-font-size\"><strong>Pieter Dorrestein<\/strong><\/p>\n<\/div><\/div>\n\n\n<hr>\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right\" style=\"grid-template-columns:auto 18%\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"472\" height=\"307\" src=\"http:\/\/bile.ucsd.edu\/wp-content\/uploads\/2018\/12\/unnamed.jpg\" alt=\"\" class=\"wp-image-144\" srcset=\"https:\/\/bile.ucsd.edu\/wp-content\/uploads\/2018\/12\/unnamed.jpg 472w, https:\/\/bile.ucsd.edu\/wp-content\/uploads\/2018\/12\/unnamed-300x195.jpg 300w\" sizes=\"auto, (max-width: 472px) 100vw, 472px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p style=\"text-align:left\" class=\"has-medium-font-size\"><strong>Emily Gentry<\/strong><\/p>\n\n\n\n<p><em>Emily received her B.S. in Chemistry from the University of North Carolina at Chapel Hill in 2013.  She then moved to New Jersey and got her Ph.D. in Chemistry from Princeton University in 2018.  During her Ph.D., she developed new strategies for the synthesis of pyrroloindoline natural products. Now, as a postdoc with Prof. Pieter Dorrestein in sunny San Diego, she is working to discover new bile acids from the gut microbiome.<\/em><\/p>\n<\/div><\/div>\n\n\n<hr>\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right\" style=\"grid-template-columns:auto 18%\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"472\" height=\"333\" src=\"http:\/\/bile.ucsd.edu\/wp-content\/uploads\/2018\/12\/unnamed-1.jpg\" alt=\"\" class=\"wp-image-147\" srcset=\"https:\/\/bile.ucsd.edu\/wp-content\/uploads\/2018\/12\/unnamed-1.jpg 472w, https:\/\/bile.ucsd.edu\/wp-content\/uploads\/2018\/12\/unnamed-1-300x212.jpg 300w\" sizes=\"auto, (max-width: 472px) 100vw, 472px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p style=\"text-align:left\" class=\"has-medium-font-size\"><strong>Andres Mauricio Caraballo Rodriguez, PhD<\/strong><\/p>\n\n\n\n<p><em>Andr\u00e9s Mauricio Caraballo Rodr\u00edguez received his Ph.D. (2017) and a M.S. (2013) in Sciences from University of S\u00e3o Paulo (Brazil) for his work on natural products from microbial interactions of endophytes at the laboratory of Prof. M\u00f4nica T. Pupo. He received a M.S. in Biosciences and Law from Universidad Nacional de Colombia (2011) for his work related to access to genetic resources and benefit sharing. He received his B. Sc. in Pharmacy from the same institution in Colombia (2006). He is currently a Postdoctoral Researcher at laboratory of Prof. Pieter Dorrestein, Skaggs School of Pharmacy and Pharmaceutical Sciences &#8211; UCSD. His expertise areas include detection, isolation, and structural characterization of small molecules by using Mass Spectrometry and Nuclear Magnetic Resonance. He is fascinated with understanding the role small molecules play in nature as they might be involved in driving animal and plant behavior. Therefore, at the Dorrestein lab he applies different approaches such as metabolomics and data visualization that lead to reveal the chemistry behind different living systems. <\/em><\/p>\n<\/div><\/div>\n\n\n<hr>\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right\" style=\"grid-template-columns:auto 18%\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"472\" height=\"354\" src=\"http:\/\/bile.ucsd.edu\/wp-content\/uploads\/2018\/12\/unnamed-2.jpg\" alt=\"\" class=\"wp-image-154\" srcset=\"https:\/\/bile.ucsd.edu\/wp-content\/uploads\/2018\/12\/unnamed-2.jpg 472w, https:\/\/bile.ucsd.edu\/wp-content\/uploads\/2018\/12\/unnamed-2-300x225.jpg 300w\" sizes=\"auto, (max-width: 472px) 100vw, 472px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-medium-font-size\"><strong>Morgan Panitchpakdi<\/strong><\/p>\n\n\n\n<p><em>Morgan received her B.S. in Biochemistry and Cell Biology from the University of California at San Diego and began working in the Dorrestein Lab as a staff research associate in August 2017. She has worked on a variety of projects in the Dorrestein Lab using mass spectrometry to identify unique chemical signatures of foods and animals and to better understand how bile acids function as signaling molecules.<\/em><\/p>\n<\/div><\/div>\n\n\n<hr>\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right\" style=\"grid-template-columns:auto 19%\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"730\" src=\"http:\/\/bile.ucsd.edu\/wp-content\/uploads\/2018\/12\/pexels-photo-753249-1024x730.jpg\" alt=\"\" class=\"wp-image-30\" srcset=\"https:\/\/bile.ucsd.edu\/wp-content\/uploads\/2018\/12\/pexels-photo-753249-1024x730.jpg 1024w, https:\/\/bile.ucsd.edu\/wp-content\/uploads\/2018\/12\/pexels-photo-753249-300x214.jpg 300w, https:\/\/bile.ucsd.edu\/wp-content\/uploads\/2018\/12\/pexels-photo-753249-768x547.jpg 768w, https:\/\/bile.ucsd.edu\/wp-content\/uploads\/2018\/12\/pexels-photo-753249-1568x1118.jpg 1568w, https:\/\/bile.ucsd.edu\/wp-content\/uploads\/2018\/12\/pexels-photo-753249-561x400.jpg 561w, https:\/\/bile.ucsd.edu\/wp-content\/uploads\/2018\/12\/pexels-photo-753249.jpg 1824w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-medium-font-size\"><strong>Jasmine Zemlin<\/strong><\/p>\n<\/div><\/div>\n\n\n<hr>\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right\" style=\"grid-template-columns:auto 19%\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"http:\/\/bile.ucsd.edu\/wp-content\/uploads\/2018\/12\/pexels-photo-1136104-1024x682.jpg\" alt=\"\" class=\"wp-image-31\" srcset=\"https:\/\/bile.ucsd.edu\/wp-content\/uploads\/2018\/12\/pexels-photo-1136104-1024x682.jpg 1024w, https:\/\/bile.ucsd.edu\/wp-content\/uploads\/2018\/12\/pexels-photo-1136104-300x200.jpg 300w, https:\/\/bile.ucsd.edu\/wp-content\/uploads\/2018\/12\/pexels-photo-1136104-768x511.jpg 768w, https:\/\/bile.ucsd.edu\/wp-content\/uploads\/2018\/12\/pexels-photo-1136104-1568x1044.jpg 1568w, https:\/\/bile.ucsd.edu\/wp-content\/uploads\/2018\/12\/pexels-photo-1136104-1202x800.jpg 1202w, https:\/\/bile.ucsd.edu\/wp-content\/uploads\/2018\/12\/pexels-photo-1136104-601x400.jpg 601w, https:\/\/bile.ucsd.edu\/wp-content\/uploads\/2018\/12\/pexels-photo-1136104.jpg 1880w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-medium-font-size\"><strong>Zdenek&nbsp; Kamenik<\/strong><\/p>\n<\/div><\/div>\n\n\n<hr>\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right\" style=\"grid-template-columns:auto 19%\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"730\" src=\"http:\/\/bile.ucsd.edu\/wp-content\/uploads\/2018\/12\/pexels-photo-753249-1024x730.jpg\" alt=\"\" class=\"wp-image-30\" srcset=\"https:\/\/bile.ucsd.edu\/wp-content\/uploads\/2018\/12\/pexels-photo-753249-1024x730.jpg 1024w, https:\/\/bile.ucsd.edu\/wp-content\/uploads\/2018\/12\/pexels-photo-753249-300x214.jpg 300w, https:\/\/bile.ucsd.edu\/wp-content\/uploads\/2018\/12\/pexels-photo-753249-768x547.jpg 768w, https:\/\/bile.ucsd.edu\/wp-content\/uploads\/2018\/12\/pexels-photo-753249-1568x1118.jpg 1568w, https:\/\/bile.ucsd.edu\/wp-content\/uploads\/2018\/12\/pexels-photo-753249-561x400.jpg 561w, https:\/\/bile.ucsd.edu\/wp-content\/uploads\/2018\/12\/pexels-photo-753249.jpg 1824w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-medium-font-size\"><strong>Nina Acebo<\/strong><\/p>\n<\/div><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Team Lee Hagey This project is part of a life-long study into the evolution of bile salts in different vertebrate species. Unlike many metabolic molecules that are identical in species ranging from bacteria to mammals, bile salts in different species &hellip; <a href=\"https:\/\/bile.ucsd.edu\/\">Continued<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"kt_blocks_editor_width":"","footnotes":""},"class_list":["post-38","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/bile.ucsd.edu\/index.php?rest_route=\/wp\/v2\/pages\/38","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bile.ucsd.edu\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bile.ucsd.edu\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bile.ucsd.edu\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/bile.ucsd.edu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38"}],"version-history":[{"count":24,"href":"https:\/\/bile.ucsd.edu\/index.php?rest_route=\/wp\/v2\/pages\/38\/revisions"}],"predecessor-version":[{"id":552,"href":"https:\/\/bile.ucsd.edu\/index.php?rest_route=\/wp\/v2\/pages\/38\/revisions\/552"}],"wp:attachment":[{"href":"https:\/\/bile.ucsd.edu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}